20 Marinated Chicken Recipes That Put Your Fridge to Work (2024)

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20 Marinated Chicken Recipes That Put Your Fridge to Work (1)Alyssa AsaroUpdated: Aug. 01, 2023

    Marinading adds so much flavor with minimal effort. These marinated chicken recipes are some of our favorites.

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    Grilled Huli Huli Chicken

    Looking for a marinated chicken recipe that’s juicy and flavorful? Let a sweet and savory overnight marinade with brown sugar, ginger and soy sauce do all the work.

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    2/20

    Taste of Home

    Grilled Glazed Drummies

    These chicken wings are more mild than traditional hot wings, but still bring layers of flavor with a sweet and sour ginger, honey and soy sauce blend. Give yourself at least four hours for the drumettes to marinate. If you enjoyed this recipe, then you must try sweet and sour chicken.

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    3/20

    Roasted Honey Mustard Chicken

    You can’t go wrong with honey mustard. This roasted chicken only needs to marinate for three hours. Toss any leftovers into what’ll easily become your new favorite chicken salad.

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    4/20

    TMB studio

    Sticky Chicken Wings

    Sweet and sticky chicken wings are always a crowd-pleaser. The brown sugar marinade makes every bite worth the stack of napkins you’ll need to get through them!

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    5/20

    Taste of Home

    Sheet-Pan Lemon Garlic Chicken

    This sheet-pan chicken with roasted potatoes and a bright pop of lemon is so easy to make. No need to plan too far ahead: You only need to marinate the chicken for 30 minutes.

    6/20

    Taste of Home

    Sheet-Pan Tandoori Chicken

    This sheet-pan marinated chicken recipe is easy to put together but tastes like a special occasion dinner. The chicken marinates all day in an aromatic blend of spices and yogurt. You can adjust the amount of red pepper flakes to make it milder or hotter.

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    7/20

    Tropical Island Chicken

    This overnight marinated chicken is perfect for summer. The ginger, garlic and soy sauce aroma alone will have you drooling! Sesame seeds add a satisfying texture.

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    8/20

    Grilled Basil Chicken and Tomatoes

    Tomato and basil is a classic combination for a reason. Serve this marinated chicken dish with pasta, potatoes or a green salad.

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    9/20

    Taste of Home

    Filipino Chicken Adobo

    The chicken only needs to sit for 20 to 30 minutes to soak up all the flavors of the mildly sweet and tangy sauce. The vinegar helps make this marinated chicken extra tender.

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    10/20

    Five-Spice Chicken Wings

    The overnight marinade is the key to these crispy five-spice wings. We recommend making extra sauce for dipping.

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    11/20

    Taste of Home

    Slow-Cooked Mandarin Chicken

    This orange and olive chicken requires planning ahead, but most of the work is hands-off. Let the chicken marinate overnight, then cook it on low in the slow cooker all day. The end result is saucy and moist. It’s perfect over rice.

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    12/20

    Caribbean Chicken

    You won’t find a marinade this flavorful at the grocery store. It requires little prep work and has a big payoff. Friends and family will request this sweet and spicy chicken all the time.

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    13/20

    Taste of Home

    Flavorful Chicken Fajitas

    Need a meal in hurry? These one-hour marinated chicken fajitas are beautifully seasoned with just the right amount of zing. Serve them with a selection of toppings, like shredded cheese, sliced red onions and salsa.

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    14/20

    Honey-Glazed Chicken Kabobs

    These sweet and savory kebabs are a whole meal. But if you’re looking to serve a feast, some garlic bread on the side goes a long way. The six-hour marinade works with steaks as well.

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    15/20

    Roasted Lime Chicken

    This roasted chicken is sub-lime! You’ll impress your guests but more importantly your tastebuds with this herby marinade.

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    16/20

    Orange-Spiced Chicken

    Chinese five-spice powder is your grocery store’s best kept secret. So orange you glad you came across this overnight marinade recipe?

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    17/20

    Apple juice and chicken? Sign us up! This marinade goes on both the chicken and the vegetables, so all you have to do is grill and enjoy.

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    18/20

    Oven-Fried Chicken Drumsticks

    With a Greek yogurt, mustard and garlic marinade, you won’t even be able to tell the chicken isn’t actually fried. You can make the marinade and coat the chicken the night before, so everything is ready when it’s time to cook.

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    19/20

    Ranch-Marinated Chicken Breasts

    Ranch and chicken is one of our favorite combinations. Use the leftover sour cream marinade for a zesty wrap—it packs more of a punch than you’d expect.

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    20/20

    Grilled Basil Chicken

    This light summer meal is perfect with grilled romaine. Make it the night before so it’s ready for dinner.

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    Next Up: Make the best steak marinade.

    Originally Published: May 05, 2020

    20 Marinated Chicken Recipes That Put Your Fridge to Work (21)

    Alyssa Asaro

    Alyssa has been with Taste of Home for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including Top 10, Slow Cooker & Casseroles, Quick Dinners and Balanced Plate.When she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.

    20 Marinated Chicken Recipes That Put Your Fridge to Work (2024)

    FAQs

    Can I marinate chicken and leave it in the fridge? ›

    Storage: store the poultry in the refrigerator, fully covered, for up to two days in the marinade. Containers: use food grade plastic, stainless steel, glass containers or food-safe plastic bags to store marinated chicken (be sure to seal bags tightly to prevent leaks and discard plastic bags after marinating).

    How to cook chicken that has been marinated? ›

    Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 170°, brushing occasionally with reserved marinade.

    How long can chicken marinate at room temperature? ›

    Always marinate in the refrigerator. Marinating at room temperature can allow dangerous bacteria to grow and lead to foodborne illnesses. Marinate vegetables for 15 to 30 minutes, fish and seafood for 15 minutes to one hour, poultry for 30 minutes to 3 hours, and other meat for 30 minutes to overnight.

    Is it better to marinate chicken in the fridge or room temperature? ›

    Always marinate foods in the refrigerator, not on the kitchen counter. Some older recipes call for marinating at room temperature. DO NOT FOLLOW THIS PRACTICE. Marinating at room temperature causes the meat to enter the “Danger Zone” (between 40°F and 140°F), where bacteria multiply fastest.

    Do you rinse marinade off chicken before cooking? ›

    Remove Marinade Before Cooking: To prevent flare-ups on the grill and ensure properly browned meat when sautéing or stir-frying, wipe off most of the excess marinade before cooking. Keep just a little marinade on the meat surface to maximize flavor.

    Can you leave chicken in marinade too long? ›

    Avoid over-marinating

    While you can cook and eat chicken that has been marinating for more than 24 hours, you're risking exposing yourself to some strange textures. Chicken can get both mushy and tough when it's been left to marinate too long. If it's been more than 48 hours, the USDA recommends throwing it out.

    Is it better to bake or pan fry marinated chicken? ›

    While both baking and pan frying can give you tasty, juicy chicken, if you are in a hurry, it is better to pan fry it. Because baked chicken breast is easy to dry out, it needs time to brine or marinade before you cook it.

    What are the 3 main ingredients when marinating? ›

    Marinades vary from recipe to recipe but they generally contain three basic components – oils, acids and seasonings.
    • Oils. The oil content in a marinade locks in the natural flavour of the food and prevents it drying out. ...
    • Acids. ...
    • Seasonings.

    How long to take marinated chicken out of fridge before cooking? ›

    A 15-minute sit at room temperature will make the chicken cook more evenly, helping you avoid a brown outside with a raw, undercooked inside.

    Should I cover marinated chicken in the oven? ›

    By covering the chicken, the flavors from seasonings, marinades or sauces have a better chance to infuse into the meat. The enclosed environment allows the flavors to penetrate the chicken, resulting in a more flavorful dish.

    Which should be avoided when marinating? ›

    Here are some of the most common marinade mistakes to avoid:
    • Overmarinating. ...
    • Undermarinating. ...
    • Not using enough marinade. ...
    • Marinating in the wrong container. ...
    • Not marinating in the refrigerator. ...
    • Reusing the marinade.

    Should you wash off marinade? ›

    It is suggested that after you have marinated meat for a length of time – you should wash it off prior to cooking. However, this is dependent on what oils and spices you use, often it is down to personal preference.

    What are 2 rules for safe marinating of meat? ›

    Do not marinate in a metal container since the acidic mixture can react with the metal. Use a plastic or glass container and cover with plastic food wrap. Turn meat occasionally so all sides are coated evenly with the marinade.

    Can I leave marinated chicken in the fridge for 5 days? ›

    However Nestle, and USDA say that marinated chicken should not be kept in the fridge for more than 2 days.

    How long can raw seasoned chicken stay in the fridge? ›

    From a food safety perspective, raw chicken in the fridge has a short shelf life and is best if used within one to two days of purchase, regardless of the "best if used by date."

    Can you keep raw chicken in the fridge for 7 days? ›

    Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.

    How long can marinated meat stay in the fridge? ›

    You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days.

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