25 Classic Swedish Recipes You'll Love (2024)

Home Recipes Cooking Style Comfort Food

25 Classic Swedish Recipes You'll Love (1)Katie BandurskiUpdated: Feb. 25, 2022

    Transport your tastebuds without ever leaving home. These classic Swedish (and Swedish-inspired) recipes incorporate authentic ingredients and flavors.

    1/25

    Taste of Home

    Classic Swedish Meatballs

    I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa

    Go to Recipe

    2/25

    Old-Fashioned Gingersnaps

    I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania

    Go to Recipe

    3/25

    Swedish Creme

    This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota

    Go to Recipe

    4/25

    Swedish Apple Pie

    This decadent Swedish apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan

    Go to Recipe

    5/25

    Taste of Home

    Mom's Potato Pancakes

    These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. —Dianne Esposite, New Middletown, Ohio

    Go to Recipe

    6/25

    Quick Cream of Mushroom Soup

    My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey

    Go to Recipe

    7/25

    Swedish Rye Bread

    This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

    Go to Recipe

    8/25

    Taste of Home

    Cardamom-Blackberry Linzer Cookies

    Deeply spiced cardamom is the perfect match for the jam of your choice in this family-favorite sweet treat. — Christianna Gozzi, Astoria, New York

    Go to Recipe

    9/25

    It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California

    Go to Recipe

    10/25

    Swedish Rice Ring

    This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good! —Lori Jeane Schlecht, Wimbledon, North Dakota

    Go to Recipe

    11/25

    Swedish Meatballs

    Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas

    Go to Recipe

    12/25

    Swedish Doughnuts

    One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec

    Go to Recipe

    13/25

    Taste of Home

    Cranberry Glogg

    Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with spices and full of cranberry flavor.—June Lindquist, Hammond, WI

    Go to Recipe

    14/25

    Taste of Home

    Swedish Christmas Rice Pudding

    Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson, East Moline, Illinois

    Go to Recipe

    15/25

    16/25

    Can't-Eat-Just-One Cinnamon Rolls

    My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio

    Go to Recipe

    17/25

    Taste of Home

    Swedish Cream Apple Rings

    My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let's you make the dough in advance so your morning won't be hectic.—Heather Hood, Hillsboro, Oregon

    Go to Recipe

    18/25

    Chocolate Lace Cookies

    My mother and I make these elegant lace cookies filled with melted chocolate chips. Baking together is a delightful way to spend an afternoon. —Stacey B., Stillwater, Oklahoma

    Go to Recipe

    19/25

    Taste of Home

    Swedish Limpa Bread

    I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle but wonderful flavor. —Beryl Parrott, Franklin, Manitoba

    Go to Recipe

    20/25

    Taste of Home

    Cardamom Sour Cream Waffles

    Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal. —Barbie Miller, Oakdale, Minnesota

    Go to Recipe

    21/25

    Swedish Raspberry Almond Bars

    When I was a single mom with a young daughter and little money, my neighbor brought me a batch of these treats at Christmas. My daughter’s 36 now, and I still make these wonderful bars. —Marina Castle-Kelley, Canyon Country, California

    Go to Recipe

    22/25

    Taste of Home

    Grandma's Swedish Meatballs

    My mother made these hearty meatballs when we were growing up, and now I make them for my kids. They love them just as much as we did. My daughter likes to help toss the meatballs in flour. —Karin Ness, Big Lake, Minnesota

    Go to Recipe

    23/25

    24/25

    Cardamom Braid Bread

    I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! —Rita Bergman, Olympia, Washington

    Go to Recipe

    25/25

    Viennese Cookies

    A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. —Beverly Stirrat, Mission, British Columbia

    Go to Recipe

    Originally Published: May 08, 2018

    25 Classic Swedish Recipes You'll Love (25)

    Katie Bandurski

    As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

    25 Classic Swedish Recipes You'll Love (2024)

    FAQs

    What is Sweden's most famous food? ›

    Internationally, the most renowned Swedish culinary tradition is the smörgåsbord and, at Christmas, the julbord, including well-known Swedish dishes such as gravlax and meatballs. In Sweden, traditionally, Thursday has been "soup day" because the maids had half the day off and soup was easy to prepare in advance.

    What is the national dish of Sweden? ›

    Sweden doesn't have an official national dish, but many Swedes consider meatballs and lingonberries to be the national fare.

    What is the traditional fish dish in Sweden? ›

    Surströmming is a traditional dish from northern Sweden that arose during the 16th century when Sweden had a salt shortage. Today, the fish has become infamous due to its stinky smell, yet enthusiasts praise surströmming for its great taste.

    What does Sweden eat and drink? ›

    The diet, for the most part, consists of fish, meat and potatoes. Popular fish dishes centre on herring and salmon, while special meat dishes include reindeer and elk. Popular dishes include: Smorgasbord: This dish is one that is most often associated with Sweden.

    What food is unique to Sweden? ›

    10 things to know about Swedish food
    • Pickled herring – centre of the smorgasbord. ...
    • Crispbread – what's your favourite topping? ...
    • Räksmörgås and other open sandwiches. ...
    • Pea soup and pancakes. ...
    • Prinsesstårta – a royal indulgence. ...
    • The calendar of sweet delights. ...
    • Crazy for crayfish. ...
    • There's something fishy about surströmming.
    Oct 2, 2023

    What is the most popular drink in Sweden? ›

    Lager beer is the most popular beer, both with meals and in bars. In restaurants and bars it is usually served as "en stor stark" (literally "a large strong"), a glass usually containing 40–50 cL of starköl (see below).

    What is a typical Swedish breakfast? ›

    Cereal, yogurt, and dried fruits and nuts at Torekov Hotel. Cereal is usually muesli, eaten with filmjölk (a buttermilk-like product) or yogurt, and mixed with dried fruits and nuts. Jam isn't usually eaten with bread, but mixed into a bowl of plain yogurt, along with dried fruits and nuts.

    What do Swedish people eat in a day? ›

    The Swedish diet is very varied with a healthy mix of whole grains, lean protein (lots of fish but also game), a focus on vegetables, berries, fermented dairy – all things that have been hailed as part of the healthy Nordic Diet.

    What food do they eat in Sweden for Christmas? ›

    Christmas presents are under the lighted tree, candles shine brightly and the smorgasbord (or smörgåsbord, as it's written in Swedish) has been prepared with all the classic dishes: Christmas ham, pork sausage, an egg and anchovy mixture (gubbröra), herring salad, pickled herring, home-made liver pâté, wort-flavoured ...

    What is the best butter in Sweden? ›

    Bregott® was invented in 1969 and is currently Sweden's most popular brand of butter and cooking fat products. There are six different Bregott® variants.

    What vegetables do Swedes eat? ›

    The main vegetables grown in the past were onions, turnips and swedes ('rutabaga') – root vegetables grew well in the Swedish climate and were also key due to their keeping for a long time.

    What time is dinner in Sweden? ›

    The average times for meals in Sweden are generally from 8 to 11am for the standard continental breakfast, noon to 2:30pm for lunch, and as early as 5:30pm for dinner to around 8 or 8:30pm. (Many restaurants in Stockholm are open to midnight -- but don't count on this in the small villages.)

    What is Sweden best known for? ›

    Sweden is definitely the best place to visit. It is a country that is known for its speciality like Ikea, Volvo and many more. The country has stunning landscapes and fascinating culture and history. The fika culture of the country, which stands for cake and coffee, is widespread across the globe.

    Top Articles
    Latest Posts
    Article information

    Author: Edmund Hettinger DC

    Last Updated:

    Views: 5830

    Rating: 4.8 / 5 (78 voted)

    Reviews: 85% of readers found this page helpful

    Author information

    Name: Edmund Hettinger DC

    Birthday: 1994-08-17

    Address: 2033 Gerhold Pine, Port Jocelyn, VA 12101-5654

    Phone: +8524399971620

    Job: Central Manufacturing Supervisor

    Hobby: Jogging, Metalworking, Tai chi, Shopping, Puzzles, Rock climbing, Crocheting

    Introduction: My name is Edmund Hettinger DC, I am a adventurous, colorful, gifted, determined, precious, open, colorful person who loves writing and wants to share my knowledge and understanding with you.