25 Delicious Puff Pastry Ideas and Recipes (2024)

Simply the BEST, most DELICIOUS puff pastry ideas and recipes all in one place. Includes recipes for breakfast, appetizers, and dessert!

If you’re looking for a delicious puff pastry recipe, these Cinnamon Puff Pastry Twists make the perfect snack for dessert and they’re quick and easy to make.

25 Delicious Puff Pastry Ideas and Recipes (1)


You guys, as someone who tries to eat gluten-free this one was torture to round-up, TORTURE! All those layers of soft, flaky puff pastry surrounding everything from Nutella to brie to pepperoni, and all I can do was dream. But with the holidays coming, I knew I had to take one for the team and gather the BEST, most DELICIOUS puff pastry ideas because you deserve them. Puff pastry is one of the easiest ways to create swoon-worthy appetizers and desserts that will have your guests raving about your culinary skills for years to come. So enjoy these creative puff pastry ideas, and eat a few Nutella filled puffs for me, will ya?

Click the link above each photo for the recipe.

Homemade Puff Pastry from Baking a Moment.

Honeyed Pears in Puff Pastry via Inspired Dreamer are not only delicious but become the star of the table once baked to a golden brown. While they work perfectly for fall meals, truly this is a show-stopper of a recipe for any elevated occasion. Click here for an updated recipe from Taste of Home.

Raspberry Turnovers from French Press can do double duty as either an amazing breakfast or dessert. Or why not serve them at brunch and it can be both?

Puff Pastry Spinach Cups via Kiss Recipe are one of my favorite appetizers, especially for a party or family gathering. Do yourself a favor and make a double recipe for your guests because these savory, cheesy treats are irresistible! Here’s an alternative recipe link via Well Plated.

3 Ingredient Nutella Croissants from Gimmee Some Oven can be enjoyed as a morning breakfast treat or savored as a dessert. If you find yourself craving a fancy French pastry, then this quick and easy recipe will satisfy your cravings in under 15 minutes. It’s as easy as 1-2-3!

Easy Puff Pastry Cinnamon Twists via Shop Girl are the perfect bite-sized treat to pair with your morning coffee or tea. Looking for a quick treat to bring to a last-minute family gathering or party? These cinnamon puff pastry bites are easy to make too.

Creamy Mushroom Tart from Mmm is for Mommy is a must-try appetizer made with a few simple ingredients. Whether you’re baking for a crowd or whipping up something for yourself, this tasty dish is super quick and super delicious. Looking for an updated recipe? This mushroom and thyme tart via Eat Live Travel Write looks mouth-watering (and it’s highly rated).

Easy Party Appetizer – Ham & Cheese Puff Pastry Pinwheels via Celebrations at Home is another easy appetizer to make on-the-fly. Another perk is this recipe makes a large portion, plus you can make it ahead of time and freeze it for later. Win-win!

Thanksgiving Appetizer Tarts from Vegan Foody

Puff Pastry Berries & Cream via Let the Baking Begin! makes for a tasty summer treat. Impress your guest with this bakery-style dessert at your next barbecue.

Philly Cheesesteak Puff Pastries from Baltic Maid is a delicious spin on Philly Cheesesteaks. Looking to spice up a weeknight dinner? This updated recipe via Cooking Divine is easy to follow with simple ingredients.

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse via Just a Taste is such a creative pastry idea! Who else will be saving this recipe to your Thanksgiving recipe Pinterest board?

Слоеные “цветочки” с персиками from Larik Malasha is a Russian puff pastry peach flower dessert. These would make a great addition to a dessert table for a bridal shower or baby shower.

Puff Pastry Jalapeno Poppers via Rachel Schultz is an easy jalapeno popper recipe you and your guests will love. With most frozen store-bought snacks you sometimes compromise on convenience over flavor, this popular easy recipe calls for fresh ingredients, is easy to make, and makes a large portion.

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Caramelized Onion, Mushroom & Gruyere Tartlets from Brown Eyed Baker make a great appetizer for a party. Whether you need an appetizer for a special occasion like a baby shower or for something more casual like game day, these tartlets are both full of flavor and delicious.

Salted Caramel Apple Tarts via Table for Two is an easy fall dessert recipe you’ll want to add to your recipe repertoire. This light fall dessert idea is great for a crowd and is ready within minutes!

Super Easy Crab Puffs Recipe from Budget Savvy Diva is a tasty recipe to try this holiday season. This elegant holiday appetizer is light, easy to make, and will impress all your friends and family.

Halloween Appetizer: Goblin Eyes via Thoughtfully Simple is a fun twist on the classic spinach dip recipe. Add this spooky snack to your next Halloween party!

Easy Puff Pastry Ham Cheese and Broccoli Hand Pies from Stone Gable are perfect for busy weeknights or dinner on the go. These tasty hand pies can be made ahead of time and frozen for quick dinners on school nights.

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries via Averie Cooks had me at
“warm, cheesy, melted avocado and salsa-filled bites.” Looking for an easy lunch idea or light dinner recipe? These creamy and flaky pastries are easy to make and ready within minutes.

Herbed Chicken Salad in Puff Pastry Cups from Stone Gable is a finger food recipe you’ll want to add to your next party. This crowd pleaser can be made with store-bought or homemade chicken salad, and don’t plan on having any leftovers. For a similar recipe, check out Gift of Hospitality.

Puff Pastry Wrapped Brie via Recipe Roundup is impossible to resist and almost impossible to mess up. This easy recipe has only a few ingredients and a simple few steps, making it a go-to recipe for your next party. For an updated recipe, check out this recipe via Kitchn

Cranberry Brie Bits from Tablespoon don’t get any easier with only three ingredients. Impress your guest with this fancy-looking pastry that is quick and easy to make!

Canadian Bacon and Cheese Savory Tarts via Poet in the Pantry are a great weekday breakfast idea to help make getting out the door a little easier. You can make these ahead and pop them in the toaster oven for a warm breakfast.

Chocolate Chips Puff Pastry Sticks from eatwell 101 are crunchy, gooey, and an easy recipe to make at home. Start your morning with one of these chocolate chip puff pastries with your a glass of milk or a warm cup of coffee.

Was I right or what? Aren’t these seriously the most mouth-watering delights ever, just perfect for your holiday table? Would you please do your duty and eat a bunch for me, the seriously-deprived-of-gluten girl? 😉

25 Delicious Puff Pastry Ideas and Recipes (28)
25 Delicious Puff Pastry Ideas and Recipes (29)
25 Delicious Puff Pastry Ideas and Recipes (30)

Ready to ditch the stress and have a calm holiday season?

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25 Delicious Puff Pastry Ideas and Recipes (2024)

FAQs

What is the secret to puff pastry? ›

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

Should puff pastry be frozen before baking? ›

Frozen puff pastry is a convenient alternative to homemade puff pastry, but it does require a little advance planning since it can't actually be used in its frozen state. It needs to be thawed before it can be baked into something delicious, and doing so overnight in the fridge is the best approach.

How to best work with puff pastry to ensure you get the best rise? ›

Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Cut up and down, and don't drag the knife. You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked.

Is egg or milk better for puff pastry? ›

Egg wash is the most reliable but it can be very thick and sticky. Milk wash will go on more evenly but it can soak into pastry and make it weaker. Melted butter works nicely after the crust has set but it can make the crust greasy and weaker.

What does vinegar do in puff pastry? ›

The acidic properties of vinegar inhibit gluten, some will say. This theory proposes that once the water and flour are combined, gluten starts forming, causing the dough to grow tough. Adding an acid, the theory goes, stops the gluten in its tracks and rescues the crust from toughness.

How long should you chill puff pastry before baking? ›

Refrigerate until firm, about 20 minutes. On a lightly floured surface, roll out dough into a large rectangle about 1/2 inch thick.

Why does my puff pastry not cook underneath? ›

Pastry being soggy in the middle is a result of the pastry being undercooked. Don't place the pastry on too high a shelf in the oven. One way to prevent soggy bottom pastry is to blind bake the pastry – This means partially or completely bake the pastry before adding the filling.

Do you cook puff pastry straight from the fridge? ›

How to work with puff pastry
  1. If the pastry is frozen, leave to defrost in the fridge overnight.
  2. Remove the pastry from the fridge 20 minutes before you need to use it.
  3. Flour the worktop before placing your pastry on top, this will prevent it from sticking.
Oct 29, 2015

Should puff pastry be room temperature before baking? ›

A room-temperature atmosphere will cause the puff pastry to wilt and become floppy. That, in turn, will make the layers stick, and render it almost impossible to work with. If your puff pastry gets too soft, return it to the fridge for 20 to 30 minutes before moving forward.

What happens if you don't chill puff pastry? ›

When left at room temperature too long, puff pastry's main ingredient, butter, starts to soften and melt. This leaves the dough sticky and really hard to work with, and may result in the pastry not holding its shape while baking.

At what temperature should you bake puff pastry? ›

Always bake Puff Pastry Shells in a preheated 425° F oven. Bake Puff Pastry Cups in a preheated 400° F oven for 20 minutes.

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

What to put on puff pastry to make it golden? ›

Whole Egg + Whole Milk: In a small bowl, combine 1 large egg with 1 Tbsp. whole milk; whisk until fully combined and no streaks remain, then brush over the dough. This egg wash will give your baked goods a nice golden brown color and just enough shine.

Why is my pepperidge farm puff pastry not rising? ›

When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising. Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Cut up and down, and don't drag the knife.

Why is my puff pastry not puffing? ›

Your puff pastry may fail to puff for several reasons.
  • Warm pastry: Your pastry should be cold, cold, cold going into the oven. ...
  • Cool Oven: To get the right lift, puff pastry needs a hot oven—about 400ºF. ...
  • Thick pastry: Even perfectly prepared puff pastry won't rise properly if it's cut too thick.
Mar 1, 2022

Is butter or egg better on puff pastry? ›

Other substitutes can work better than butter

According to experiments done by sites like Kitchn, treats baked without egg wash look much paler and almost unfinished compared to those that have been brushed with beaten egg for a deep golden color.

What makes puff pastry so flaky? ›

In the oven, the water in the layers of dough (and some water in the butter) turns into steam. This steam has just enough force to puff up each thin sheet of dough before evaporating into the oven. What's left behind is a delicate shell of airy pastry. Yum.

What is the secret to making good pastry? ›

Secrets to easily making homemade pastry
  • Follow the ratios in the recipe. ...
  • Use good quality butter. ...
  • Make sure your butter is very cold. ...
  • Don't overwork your pastry dough. ...
  • Rest dough in the fridge before rolling. ...
  • 7 classic Christmas roasts.

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