9 mouthwatering vegan seafood recipes (2024)

FAQs

How to make vegan food taste like seafood? ›

Make vegan seafood with king oyster mushrooms, oyster mushrooms and shiitake mushrooms. Also consider using canned hearts of palm, banana blossoms, jackfruit and artichoke hearts. To mimic the taste and texture of seafood dishes, use chickpeas, watermelon, tomato and carrots.

If there was one spice that was synonymous with seafood, it's Old Bay. It's a must for any seafood boil and highlights the flavor in all shellfish. Shake it over the shells liberally and dig in.

What is plant based seafood made of? Plant-based seafood can be found in the form of tuna, salmon, caviar, scallops, squid, crab and shrimp – all these products have already entered the market. The most common ingredients in these products are soy, seaweed, yeast, legumes and various vegetable oils and starches.

Seaweed-Nori, Kelp or Dulse flakes

They are often used as a salt substitute, but are a great way to add some fishy flavor. And, BONUS, seaweed gives your food added nutrients.

You might be surprised to learn that there is a portion of vegans who believe that consuming oysters and mussels does not contradict their commitment to a completely animal-free diet. This somewhat controversial subset of veganism even has its own name – ostroveganism, from the latin word 'ostrea' meaning oyster.

By that definition, a pescatarian is someone who chooses to eat a vegetarian diet, but who also eats fish and other seafood. It's a largely plant-based diet of whole grains, nuts, legumes, produce and healthy fats, with seafood playing a key role as a main protein source. Many pescatarians also eat dairy and eggs.

Vegan Tuna doesn't have the same texture as regular tuna, but it's pretty close. I use a combination of shredded hearts of palm and chickpeas to replicate the flaky fish texture and it works nicely. Plus, the chickpeas add a nice dose of protein.

Trimethylaminuria (TMAU) is an uncommon condition that causes an unpleasant, fishy smell. It's also called "fish odour syndrome". Sometimes it's caused by faulty genes that a person inherits from their parents, but this isn't always the case. There's currently no cure, but there are things that can help.

What vegetable tastes like seafood? ›

Salsify is a root vegetable that has an oyster-like flavour when cooked. Discover when it is in season, plus how to store, prepare and cook with it.

Old Bay differs a good deal from the classic blend spices for cajun seafood which are salt, cayenne (red pepper) and garlic. Old Bay majors on celery salt, bay leaves, red and black pepper, and adds cloves, allspice, ginger, mace, cardamon, cinnamon and paprika.

Yes, they absolutely can. To be clear, alcohol itself is 100% vegan-friendly. It's what gets added to it that can cause issues for those on a plant-based diet. And, unfortunately, these additional animal-derived ingredients always escape the labels, making it difficult to know what you're actually consuming.

Simply put, no – scallops aren't suitable for vegans as they're a living part of the animal kingdom. Although there might be some arguments that their lack of a central nervous system stops them from feeling pain in the same way as mammals, this still doesn't mean that they're suitable for vegans.

Many vegans don't consume or use anything derived from any animal under any circ*mstances, but others will eat honey or wear vintage leather. And there's a small but growing subset of people who are otherwise vegan that are opting to consume oysters and other bivalves (mussels, clams, and scallops).

Vegan meat flavour can be generated by thermally treating raw materials such as yeast extract or hydrolysed vegetable protein (Lin et al., 2014; Wu and Cadwallader, 2002a). Flavour is a crucial sensory attribute of food products, just like texture and aroma (Kumar et al., 2017).

To add a more seafoody-flavor, consider seasoning with kelp flakes, which are harvested from sea plants and have a nice level of brininess or add some kelp pickles, nori, sea beans (which taste like the ocean!) or a spoonful of seafood salad to your finished plant-based tuna dish, like a sandwich.

To heighten their flavour, enthusiastic seasoning may occur with salt or sugar, salty soy or other well-seasoned sauces, or perhaps cheese alternatives are added.