Baker shares her simple recipe for 'no bake' millionaire's shortbread (2024)

  • 'Instagram famous' baker Eloise Head has shared her simple shortbread recipe
  • It can be made with a few basic ingredients, without using an oven
  • You'll need sugar, condensed milk, butter, Biscoff biscuits and golden syrup
  • Photos of the shortbread have gone viral, with one woman calling them 'heaven'

By Alice Murphy For Daily Mail Australia

Published: | Updated:

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'Instagram famous' baker Eloise Head has shared her simple recipe for Lotus Biscoff millionaire's shortbread, made from start to finish without using an oven.

It's the latest 'no bake' dessert from the founder of viral food blog FitWaffle Kitchen to sweep the internet, following a wildly popular Rolo cheesecake.

Ms Head, whowho became a social media sensation during the first Covid lockdown in early 2020 by sharing her creations online, makes the shortbread with basic ingredients such as butter, sugar, condensed milk and gold syrup.

The London baker describes the shortbread as having a rich, buttery biscuit base topped with homemade salted caramel and a white chocolate Biscoff topping.

Scroll down for video

'Instagram famous' baker Eloise Head has shared her simple recipe for Lotus Biscoff millionaire's shortbread (pictured), made from start to finish without using an oven

Photos and videos of the treats, which have racked up almost 20,000 'likes' since they were uploaded to Instagram on April 9, have set mouths watering around the world.

'These sound like heaven,' one person replied.

Another added: 'Oh my days, might need to make these soon!'

Ms Head makes the base by mixing 250 grams of melted butter with 550 grams of Biscoff biscuits, then presses the mixture into the base of an eight centimetre cake tin.

Ms Head says it's important to finely crush the biscuits before pressing them as firmly as possible into the tin to avoid the base falling apart when cut.

Photos and videos of the treats (pictured), which have racked up almost 20,000 'likes' since they were uploaded to Instagram on April 9, have set mouths watering around the world

Eloise Head (pictured) built a mammoth Instagram following during the first Covid lockdown by sharing her simple tricks for making decadent desserts

She leaves the tin in the fridge and moves on to the caramel filling, which she makes by mixing a tin of condensed milk with 90 grams of butter, 100 grams of light brown sugar and one generous tablespoon of golden syrup over a low heat until fully combined.

Once smooth, the caramel should be blasted on a medium to high heat for about 90 seconds until it thickens.

Ms Head then pours the mixture over the refrigerated base, smoothing the top with the back of a spoon.

Once the caramel has set, she melts 250 grams of white chocolate with 100 grams of Lotus Biscoff spread and pours it on top, finishing with another drizzle of melted Biscoff for decoration.

Recipe for 'no bake' millionaire's shortbread

Ingredients

For the base

550g Lotus Biscuits, finely crushed

250g unsalted butter, melted

For the caramel

1 tin (397g) condensed milk

90g unsalted butter

100g light brown sugar

2 tsp salt

1 tbsp golden syrup

For the topping

250g White chocolate

100g Biscoff spread + 50g for the swirl

Method

1. Mix butter with crushed Biscoff biscuits and press into greased 8cm tin.

2. Mix condensed milk with butter, brown sugar, salt and golden syrup over a low heat, stirring until fully combined.

3. Continue to stir caramel on a higher heat until it thickens.

4. Pour mixture over refrigerated base, smoothing the top with the back of a spoon.

5. Melt white chocolate and Biscoff and pour over the top, with an extra swirl of Biscoff for decoration.

Source: FitWaffle Kitchen

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Baker shares her simple recipe for 'no bake' millionaire's shortbread (2)

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Baker shares her simple recipe for 'no bake' millionaire's shortbread (2024)

FAQs

Why is it called Millionaire shortbread? ›

The name "millionaire's shortbread" appears to have originated in Scotland. The "millionaire" prefix to millionaire's shortbread or millionaires slice implies a level of decadence and wealth to the sweet treat, that it is an upgrade from regular shortbread.

How long does it take for caramel to set? ›

Give your caramel at least two hours to set, or overnight if possible. You can also pop caramel into the fridge to help it set up faster. The caramel will sweat a little when brought out of the fridge, but will still taste fine. If you don't eat it right away, here's how to store caramel.

What's the difference between caramel shortbread and millionaire shortbread? ›

Names: They go by different names depending on where you are. In the UK, it's usually Millionaire Shortbread, and in Australia, it's Caramel Slice or sometimes Caramel Shortbread. Extra Stuff: Sometimes, you'll find Millionaire Shortbread with added goodies like sea salt or nuts.

What is shortbread called in America? ›

Americans are the outlier on how we use "biscuit"

To most of the rest of the English-speaking world, a biscuit is what Americans would refer to as either a cookie or a cracker. Biscuits can be sweet (shortbread) or savory. They're baked in the oven, and they're crisp, not chewy.

Why is my homemade caramel so hard? ›

This is usually caused by sugar crystals stuck to the side of the pan that didn't get fully dissolved. It only takes one to set off a chain reaction, and before you know it you have crunchy caramel.

Should you put caramel in the fridge to set? ›

I don't boil the caramel to temperature, and I never have. Once you have poured your caramel onto your shortbread, you have to leave it to set. I usually do this in the fridge because it's quicker.

Which method is quickest in caramel making? ›

Dry caramel is quicker to make than wet caramel, but it's also trickier: Without additional liquid, the sugar can caramelize very quickly, burning before you realize it. Using moderate heat, as Mel suggests, can help safeguard against burning, as can vigilance: Don't walk away from the pan once you've started.

Where did millionaire shortbread originate? ›

What's the difference between millionaire shortbread and billionaire shortbread? ›

What's the difference between millionaire shortbread and billionaire shortbread? Millionaire shortbread has a caramel centre, billionaire shortbread has a decadent salted caramel centre. Can shortbread biscuits be frozen? Yes shortbread cookies and biscuits (even with caramel and chocolate) freeze perfectly.

Who invented the millionaire shortbread? ›

While there's no definitive evidence for when millionaire shortbread was created, it is thought that it originated in Scotland. It is very sweet and rich, which is one of the reasons given for its decadent name.

What is the significance of shortbread in Scotland? ›

Shortbread was an expensive luxury and for ordinary people, shortbread was a special treat reserved just for special occasions such as weddings, Christmas and New Year. In Shetland it was traditional to break a decorated shortbread cake over the head of a new bride on the threshold of her new home.

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