Coconut Sugar Cookies Recipe | Easy Sugar Cookie Recipe (2024)

FAQs

Can I substitute coconut sugar for regular sugar? ›

Coconut sugar has the same number of calories as other sugar, refined or not. Use it if you like the taste or if it works in your recipe, but treat it in the same way as any other sugar and use it sparingly.

The manufacturing process is simple: the sap is extracted from the coconut palm flowers and then heated until most of the water has evaporated, resulting in a dry, granulated natural sugar. Coconut sugar is great for cookies, tray bakes, and crumbles or any other desserts where you'd normally use brown sugar.

Cream of tartar makes cookies chewy, as it precludes the sugar in the dough from crystalizing, which would lead to crispiness (ie: the opposite of chewiness).

If you are looking for a natural, plant-based sweetener to keep your blood glucose and energy levels up, coconut sugar is the ideal choice. Lower chances of a blood sugar spike. Per serving, coconut sugar contains a small amount of inulin, a type of soluble fiber that can make post-meal blood sugar spikes less likely.

Traders highlight coconut sugar's traditional small-farmer producers, organic palm tree growth in mixed farming with other crops, lower glycemic index (GI), and low fructose content than regular refined beet sugar or cane [7]. Coconut sugar has a premium price that consumers are willing to pay.

Coconut sugar overpowers lighter flavors and colors

According to the Martha Stewart site, coconut sugar has a more caramelly flavor than white, so it may overpower light, fruity, or floral flavors. Although it is sweet, it tastes more like molasses or maple syrup than neutral white sugar, Bake It With Love shares.

Coconut sugar has a lower glycemic index than regular sugar and is one of the most nutritious sugars. Try it when making healthier sweet treats such as muesli slice, breakfast muffins and quinoa cookies.

You can easily swap coconut sugar and brown sugar in a 1:1 ratio. Though coconut sugar looks and tastes a lot like brown sugar, it doesn't hold as much moisture. This can affect the texture of certain baked goods, potentially making them slightly dryer or more dense than intended.

The powdered sugar in the recipe helps absorb moisture from other ingredients, giving the cookies a unique bumpy looking appearance and an extra tender and chewy texture.

Baking soda also serves another important purpose when it comes to cookies: It encourages spreading by raising the mixture's pH, which slows protein coagulation. This gives the dough more time to set before the eggs set, which results in a more evenly baked cookie.

Why do sugar cookies get hard? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Chilling the dough is a key step in making sugar cookies, especially when you're making cut-outs. Even if you're tight on time, make sure to get the dough in the fridge, or even the freezer, even if it's only for a little while. Skip this step, and the dough will be sticky, and much harder to work with.

Honestly this! Sugar cookies, to me, should have a buttery dryness to them, but crumble easily. I've used shortbread cookie dough to make decorated sugar cookies and they turn out great. They're rigid enough to survive handling, but have a nice buttery chew.

Choose to store them at room temperature or in the freezer instead of the fridge. If you can store your cookies at room temperature or in the freezer - do it. The fridge should be your last resort because of the moisture that can make your cookies soggy. Store the cookies in an airtight container.

Stevia and monk fruit are both naturally derived from plants and some people feel they have a flavor very similar to regular sugar. The FDA says these sweeteners are “generally regarded as safe,” which means they are safe to use for their intended purpose.

Coconut sugar

It's often marketed as a healthier sugar alternative, even though its nutrition profile is very similar to brown sugar ( 2 , 3 ). You can easily swap coconut sugar and brown sugar in a 1:1 ratio. Though coconut sugar looks and tastes a lot like brown sugar, it doesn't hold as much moisture.

Brown sugar is definitely a healthier option than refined white sugar. It is processed in a completely natural way to maintain as much of the sugarcane's natural nutrition as possible, including vitamins and minerals.

little bit of sweetness with a caramel twist - a perfect. midday pick me up!