Cream Cheese Sandwiches With Dates, Pecans and Rosemary Recipe (2024)

FAQs

Is mayonnaise a substitute for cream cheese? ›

Atypical recipe calls for soft cheese and heavy cream as binding ingredients, but mayo works as a reliable sub. You can also add a cream of mushroom soup mix for extra flavor.

By using cling wrap or placing into storage containers in the fridge before the party (particularly if made the night before!), your ingredients should stay as fresh as possible. The air-tightness of your container will prevent the bread from going stale.

Spread mayo, butter or cream cheese all the way to the edges of each slice of bread to create a seal against wet sandwich fillings. Also, try packing high moisture ingredients, like tomatoes, pickles, and cucumbers, separately. Just add them to the sandwich when you're ready to eat. Toasting the bread can help, too.

If using regular versions of both, cream cheese is a slightly better option. Is cream cheese healthier than mayo? One tablespoon of regular mayonnaise has 94 calories and 10 grams of fat. A tablespoon of whipped cream cheese has 30 calories and two and a half grams of fat.

Sour cream replicates cream cheese's taste but isn't quite as caloric, making it a good choice for a lower-calorie substitute. It gives baked goods a texture that's airy and moist, and even adds an extra bit of creaminess to cheesecake. You can substitute an equal amount of sour cream for cream cheese in recipes.

Best: Half a Turkey Sandwich

And turkey has tryptophan, an amino acid that helps to make you sleepy.

Easy serving: Cut the sandwich at home, then rewrap for easy serving at the park or picnic. Make ahead: This sandwich can be made 1 day in advance and stored in the refrigerator. Storage: Tightly wrapped and stored in the refrigerator, leftovers will last up to 3 days.

Moisture is important. Nobody wants a dry sandwich, so be generous with the sauces and spreads. Freshly-made sandwiches are usually the best sandwiches, but that's not always possible - so think about how well your ingredients are going to last the distance (e.g. if the filling is too wet, will the bread get soggy?)

Because beefsteak tomatoes have a high-water content, they're best eaten raw in salads or sandwiches. Try slicing beefsteaks to top burgers or layer into sandwiches, such as a Classic Club Sandwich, Tomato Tea Sandwiches, or these Almost-Famous Tomato, Basil and Mozzarella Flatbread Sandwiches.

What seasoning goes good on sandwiches? ›

Raid the Spice Drawer: Curry, herbs de provence, smoked paprika, or even coarsely ground pepper are all great. Maple Syrup: Ok, hear this one out. Almost equal parts mayo and maple syrup, plus a slug of apple cider vinegar.

A little bit of salt and pepper can go a long way in enhancing the flavors of your ingredients. You can also add herbs and spices like basil, oregano, or garlic powder to give your sandwich an extra punch of flavor. And don't forget about the bread itself.

Quality & Freshness

Paulie James, owner of the popular Los Angeles deli Uncle Paulie's, says that a combination of "high-quality ingredients and top-notch bread that complement each other well" sets good deli sandwiches apart from the rest. "When you use fresh, high-quality ingredients, you can taste the difference.

Greek yogurt is a great alternative to cream cheese. It also gives your favorite dishes a healthy twist because it's rich in protein, calcium, and vitamin B12 ( 3 ). Use an equal amount of Greek yogurt in place of cream cheese to make dips, spreads, frostings, and baked goods.

Sour cream is more tangy and less firm than cream cheese, but adds a similar richness to recipes. Use it in place of cream cheese in savory dips and sauces. For maximum richness, use full-fat sour cream, which has about 2/3 of the saturated fat of cream cheese.