Easy Homemade Subway Bread | Subway Copycat Recipe (2024)

FAQs

What are the ingredients in Subway bread? ›

WHITE BREAD: Wheat Flour (Thiamine, Folic Acid), Water, Yeast, Sugar, Wheat Gluten, Canola Oil, Iodised Salt (Anti Caking Agent (551, 535)), Soy Flour, Vegetable Emulsifiers (472e, 481, 471), Dextrose, Mineral Salt (170), Food Acid (300), Enzymes (Wheat). Contains: Wheat, Gluten, Soy.

Subway bread is a white bread recipe that you cut and roll into logs. Once the dough is formed the bread gets sprayed with water and dredged in an Italian Herb and cheese blend before it hits the silicone bread molds. It then gets scored and rises until tripled in size then bakes.

In 2014, Subway faced public scrutiny when it was revealed that a chemical called azodicarbonamide, which is used as a bleaching agent and dough conditioner, was present in their bread.

Cut your bread in half lengthwise, leaving it attached at the back. Open it and layer 5 slices of deli meat of choice along the bread. Top with 3 slices of cheese. In your oven, put the open sandwich under the broiler until the cheese is melted.

Generally, Subway's “Hearty Multigrain” is going to be the healthiest choice.

The stores receive a supply of generic white and wheat bread and then the bread is topped with various seasonings during the baking process in-store.

Subway bakes its own bread throughout the day, but stores do not make it themselves. It is shipped into the store frozen, and then it is meticulously prepared, and goes through the stages of defrosting/retarding, floor-proofing, proofing, seasoning, baking, cooling and serving.

The court ruled that Subway's bread contains too much sugar to meet the definition of bread—Subway has sugar content equal to 10% of the flour used to make its buns, while the law used in the court document says it can have no more than 2%.

ALDI LAUNCHES NEW SUB ROLL RANGE – NEARLY 40% CHEAPER THAN SUBWAY.

The court ultimately ruled that Subway's bread contained too much added sugar to legally be considered bread, and that it should really be regarded as confectionery. The Guardian notes that Irish law does not allow the sugar content of bread to exceed 2% of the flour's total weight.

Why can't Subway bread be called bread? ›

Ireland's Supreme Court ruled that Subway bread shouldn't be classified as bread for tax purposes due to its sugar-to-flour ratio. In a decision shocking to those familiar with the $5 footlong, Ireland's Supreme Court has ruled: Subway bread isn't actually bread. At least, not legally.

Subway began its menu overhaul in 2021 with what it called its “Eat Fresh Refresh,” a massive upgrade to its ingredients, including its method for baking bread. Backed by ads featuring sports stars such as Steph Curry and Tom Brady, the effort was designed to help improve the brand's reputation.

Some said franchisees should expect to see 20% profit margins. Tightly managed shops can push 25% cash flow, and ones with weaker operations might clear only 15% a year. That means a location on the high end of the sales chart might throw off $150,000 a year or more.

There are 3 main components of a sandwich: the bread, the spread, and the filling.

The estimated total pay range for a Owner at Subway is $55K–$102K per year, which includes base salary and additional pay. The average Owner base salary at Subway is $73K per year. The average additional pay is $0 per year, which could include cash bonus, stock, commission, profit sharing or tips.

Plenty of healthy options exist at Subway, but less-balanced choices do, too. Certain meats contain hard-to-pronounce additives, excess sodium, and unhealthy fats. Other items include added sugar.

Is any bread at Subway vegan? Yes. The vegan bread options at Subway include 9 Grain Wheat, Hearty Italian, Italian white bread, Roasted Garlic, Sourdough, Spinach Wrap, Tomato Basil Wrap, Habanero Wrap, and Wheat Wrap. Check with your location to see which vegan options are available.

Subway has 5 g or 1 teaspoon of sugar in a 6″ white subway roll. That is 15 calories of sugar, the roll has 160 calories.

Vegans can eat bread that does not contain animal products or byproducts. This includes breads that only use some variation on flour, water, yeast, and salt including ciabatta, baguette, focaccia, sourdough, pita, and ezekiel breads.