Easy Vanilla Cupcake Recipe (2024)

FAQs

What is the secret to moist cupcakes? ›

Instant Clearjel or Vanilla Instant Pudding Mix—this is a secret ingredient to a moister cupcake--the modified cornstarch in these ingredients gives your cupcake more stability and a softer texture.

Generally, butter is the more traditional choice for cakes, as it lends a rich flavor and moist texture. However, some recipes may call for oil instead, as it can create a lighter and fluffier cake.

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

"If you've baked them to eat right away, we recommend storing cupcakes at room temperature," says LaMontagne. "But if they're for tomorrow, freezing them will retain their moisture much better than leaving them on a countertop overnight."

Flour is the main ingredient of the batter and provides the base for the cupcake. Butter or oil provides flavor, tenderizes the batter and helps provide volume.

Fill your cupcake cases 2/3 full – around 3 tablespoons – or one decent ice scream scoop. Avoid filling your cupcake cases with too much batter as they will not bake properly and might overflow when they rise.

“Cake Mix can usually be used with either water or milk. When using milk, however, you can probably expect better results because it can make the cake become more moist and rich in flavor.

To avoid this, mix your batter until just combined. Overfilling the cupcake liners: If you fill your cupcake liners too full, the cupcakes will not have enough room to rise, and they will become dense and heavy. To ensure light and fluffy cupcakes, fill the liners only two-thirds full.

Use milk instead of water

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

What are 3 common baking mistakes? ›

- Buttermilk or yogurt adds moisture to the cake. They also contribute to tenderness and help activate baking soda for leavening. - Oil tends to keep cakes moister than butter. Consider using vegetable oil or a neutral-flavored oil for a moist texture.