Homemade Maggiano's Salad Dressing Recipe - Naznin's Kitchen (2024)

by Naznin Aktar

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Welcome to Naznin’s Kitchen, where we embark on a culinary journey to recreate the magic of Maggiano’s Salad Dressing recipe in the comfort of your own home.

This delightful recipe will elevate your salad game, turning even the simplest greens into a gourmet experience.

Table of Contents

Why Make Maggiano’s Salad Dressing At Home?

Maggiano’s is renowned for its delectable salads; its dressing is a key ingredient that makes them stand out.

By crafting this dressing in your kitchen, you have control over the quality of ingredients, ensuring a fresh and personalized touch to your salads.

Maggiano’s Salad Dressing Recipe

Recipe Details:

  • Time: 20 minutes (Preparation time: 5 minutes, Marinating time: 15 minutes)
  • Course: Salad Dressing
  • Cuisine: Italian
  • Yield: Approximately ¾ cup of dressing
  • Calories Per Serving: About 120 calories in a serving of two tablespoons.

Ingredients:

Gather the following high-quality ingredients for an authentic Maggiano’s Salad Dressing recipe experience:

  • Extra Virgin Olive Oil (1/2 cup): Use premium olive oil for a rich and smooth base.
  • Red Wine Vinegar (1/4 cup): Provides the perfect level of acidity to balance the flavors.
  • Dijon Mustard (1 tablespoon): Adds depth and a hint of spiciness.
  • Honey (1 tablespoon): Sweetens the dressing and complements the tangy notes.
  • Garlic Cloves (2, minced): Enhances the overall savory profile.
  • Italian Seasoning (1 teaspoon): A blend of dried herbs for an authentic Italian touch.
  • Salt and Pepper (to taste): Adjust according to your preference.
Homemade Maggiano's Salad Dressing Recipe - Naznin's Kitchen (1)

Instructions:

Follow these simple steps to create your own Maggiano’s Salad Dressing masterpiece:

Step 1: Whisk The Base

Whisk together the extra virgin olive oil, red wine vinegar, and Dijon mustard until well combined. This forms the luxurious base of your dressing.

Step 2: Sweeten And Spice

Add in the honey, minced garlic, and Italian seasoning. Whisk again, ensuring the honey blends seamlessly with the other ingredients, creating a harmonious flavor profile.

Step 3: Season To Perfection

Taste your dressing and season with salt and pepper accordingly. This step is crucial to achieving the balanced and nuanced taste characteristic of Maggiano’s Salad Dressing.

Step 4: Let It Marinate

Allow your dressing to sit for at least 15 minutes before serving. This time allows the flavors to meld, intensifying the overall taste.

Serve And Enjoy

Drizzle this homemade Maggiano’s Salad Dressing over your favorite greens, or use it as a marinade for grilled vegetables.

The possibilities are endless, and the result is a salad that rivals the best restaurant offerings.

Conclusion

With Naznin’s Kitchen, you’ve unlocked the secret to Maggiano’s Salad Dressing recipe. Elevate your salads to new heights with this homemade creation that captures the essence of a dining-out experience within the comforts of your home.

Say goodbye to store-bought dressings and hello to a world of flavor that you control.

Unlock the magic of Maggiano’s in your kitchen today!

Homemade Maggiano's Salad Dressing Recipe - Naznin's Kitchen (2)

Homemade Maggiano’s Salad Dressing Recipe

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Prep Time 5 minutes mins

Marinating Time 15 minutes mins

Total Time 20 minutes mins

Course Salad Dressing

Cuisine Italian

Servings 1 cup

Calories 120 kcal

Ingredients

  • Extra Virgin Olive Oil 1/2 cup
  • Red Wine Vinegar 1/4 cup
  • Dijon Mustard 1 tablespoon
  • Honey 1 tablespoon
  • Garlic Cloves 2, minced
  • Italian Seasoning 1 teaspoon
  • Salt and Pepper to taste

Instructions

Step 1: Whisk The Base

  • Whisk together the extra virgin olive oil, red wine vinegar, and Dijon mustard until well combined. This forms the luxurious base of your dressing.

Step 2: Sweeten And Spice

  • Add in the honey, minced garlic, and Italian seasoning. Whisk again, ensuring the honey blends seamlessly with the other ingredients, creating a harmonious flavor profile.

Step 3: Season To Perfection

  • Taste your dressing and season with salt and pepper accordingly. This step is crucial to achieving the balanced and nuanced taste characteristic of Maggiano’s Salad Dressing.

Step 4: Let It Marinate

  • Allow your dressing to sit for at least 15 minutes before serving. This time allows the flavors to meld, intensifying the overall taste.

Keyword Maggiano’s Salad Dressing Recipe

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Naznin Aktar

Publisher at Naznin's Kitchen

I am Naznin, the recipe creator and blogger behind Naznin's Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!

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Homemade Maggiano's Salad Dressing Recipe - Naznin's Kitchen (2024)

FAQs

How many calories are in a Maggiano's salad? ›

Maggiano's Maggiano' Salad (side) (1 serving) contains 10g total carbs, 8g net carbs, 34g fat, 9g protein, and 380 calories.

Why is salad dressing added before serving? ›

By adding your dressing to the bowl first, you avoid a soggy salad, as the majority of toppings won't touch the liquid. It also makes tossing the salad and fully coating your greens easy, as you simply have to toss a few times to ensure an even distribution of dressing.

Does salad dressing have calories? ›

The unhealthiest salad dressings are those that are made with added sugar, sour cream, and mayonnaise. These types of dressing are rich in calories, added sugar, and/or saturated fat. They can easily be overconsumed and can often sabotage a healthy meal.

What's in Maggiano's Italian tossed salad? ›

For the Salad
  • For the Salad.
  • 5 cups romaine lettuce, bite-size.
  • 5 cups iceberg lettuce, bite-size.
  • 1 small red onion, peeled and thinly sliced.
  • 4 ounces blue cheese, crumbled.
  • corn oil, for frying.
  • 4 ounces thinly slices prosciutto, cut into 2-inch squares.
  • For the Dressing.

What are the following ingredients you need to make the dressing? ›

Hot-process spoonable salad dressings are typically made by cooking starch, vinegar, salt, sugar and water to a paste, cooling the paste, and adding the remaining ingredients. The oil is added last, typically with egg yolks, whites or another emulsifier.

What primary ingredient is used in most salad dressing? ›

Salad dressings represent one of the typical oil-in-water (O/W) emulsions composed of vegetable oil, vinegar, egg yolk, and starch, which can be categorized into three groups based on the oil content: (1) mayonnaise, (2) spoonable, and (3) French-type dressings.

What are the top 10 salad dressings? ›

Whether tossed in a simple salad or used as a dipping sauce, it's no secret the world loves salad dressings.
  1. Ranch (U.S.) ...
  2. Avocado cilantro lime (Mexico) ...
  3. French vinaigrette (France) ...
  4. Tahini (Middle East) ...
  5. Louis dressing (U.S.) ...
  6. Oil and vinegar (Italy) ...
  7. Thousand island (Canada and Northeast U.S.) ...
  8. Wafu (Japan)
Jul 31, 2023

How many calories in a Maggiano's chopped salad? ›

There are 800 calories in 1 serving of Maggiano's Chopped Salad - Side. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many calories in a chinois salad? ›

There are 284 calories in 1/4 salad of Wolfgang Puck Chinois Chicken Salad. Calorie breakdown: 64% fat, 4% carbs, 31% protein.

How many calories is a restaurant salad? ›

Health and wellness. When it comes to salad, the word itself sounds healthy: light, quick, easy to digest. But beware — a salad does not always equal a healthy choice. Did you know that the average salad at your favorite restaurant contains about 1,000 calories, 12 or more grams of saturated fat, and a load of sodium?

How many calories are in an Italian salad? ›

Nutritional Summary:

There are 189 calories in 1 serving of Italian Salad.

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