Nothing tastes as good as maple snickerdoodles!
Many of us grew up with the aroma of yummy snickerdoodles baking in the kitchen. It may be something you assumed you would have to give up if you chose to live the low carb lifestyle. However, with a few minor adjustments, you can still indulge in this delicious cookies without any of the guilt (or unnecessary carbs!).
Let's start by discussing the adjustments that make all of the difference. First, you won't be using white flour for this recipe. Instead, you'll rely on almond flour to give you the same consistency without the additional carbs. You'll also notice that there is no white sugar. Granulated erythritol and sugar-free maple syrup are all the sweetness you could possibly need. Because there is no sugar added, even individuals who are following a sugar-free diet can also appreciate this goodness.
And let's not forget how simple this recipe is to make! Simply combine all of the ingredients, pinche off small 1-inch pieces, and bake for only 10 minutes! It's that simple! You'll be blown away by the deliciousness as well as the incredible aroma that fills your home. There's nothing quite as homey as the scent of freshly baked cookies.
Following a low carb diet doesn't' mean that you have to skip dessert. Instead, you can simply adjust the ingredients, so you still get the same deliciousness without the unnecessary additions. This particular recipe makes about two dozen cookies. You could whip this up to fill your own cookie jar or perhaps prepare a batch for your next gathering.
No matter the reason you bake up these delicious cookies, everybody is sure to fall in love with the incredible maple cinnamon taste. It'll be just like how you remembered! Whip up your own batch to bring a bit of low carb nostalgia back into your life!
Maple Snickerdoodles Recipe
| Votes: 5 Rate this recipe! | Print Recipe |
Macros per serving:
• 145 Calories
• 13.5g of Fat
• 4g of Protein
• 3g of Net Carbs
- CourseDessert, Snack
| Servings |
| 24 |
| Prep Time |
| 15 minutes |
| Cook Time |
| 10 minutes |
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| Maple Snickerdoodles Recipe
Macros per serving:
|
Servings:
Ingredients
- 4 cups almond flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup coconut oil (softened)
- 1/2 cup So Nourished Keto Pancake Syrup
- 1 tablespoon vanilla extract
- 12 to 15 drops liquid stevia extract
- 1/4 cup So Nourished granulated erythritol
- 3 tablespoons ground cinnamon
Instructions
Preheat the oven to 350°F and line two baking sheets with parchment.
Whisk together the almond flour, baking soda, and salt in a bowl.
In another bowl, stir together the coconut oil, So Nourished pancake syrup, vanilla, and liquid stevia extract until smooth.
Stir in the dry ingredients until it forms a smooth dough, gathering it by hand if needed.
Pinch off pieces of dough and roll them into 1-inch balls.
Combine the granulated erythritol and ground cinnamon in a small bowl.
Roll the dough balls in the erythritol and cinnamon mixture then place them on the baking sheet, spacing them 1 to 2 inches apart.
Gently flatten the cookies and bake for 8 to 10 minutes until the edges are firm.
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NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD
This article has been medically reviewed by Dr. Rosmy Barrios, MD.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Author
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Vicky Abrams
Vicky Abrams started Tasteaholics and So Nourished in 2015 with her husband, Rami, hoping to document all their low carb cooking adventures. She is an expert in the keto diet industry and is the author of the bestseller, Keto Diet for Dummies, and the Keto in Five cookbook series. In her spare time, Vicky volunteers to help animals get adopted using her acquired photography skills. She enjoys traveling, spending time outdoors and working with her hands.
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You'll Love The Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That's why you'll love Dessert in Five - 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
