Roasted Tomato Margaritas Recipe (2024)

FAQs

What is the secret ingredient in margaritas? ›

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

The lime juice needs to be fresh; the tequila, while no need for it to be from the tippy toppest shelf, should be of good quality so that it's smooth, not harsh; and the triple sec should be balanced and smooth—Cointreau is the traditional choice, and a good one.

Triple sec, a term used interchangeably with curaçao, is a type of orange liqueur that provides fruity flavors as well as sweet and bitter notes — all of which are essential for a well-made Margarita. Popular labels include Cointreau, Combier, Pierre Ferrand Curaçao, and Grand Marnier.

The dirty margarita takes its inspiration from the dirty martini, a classic libation made with strong liquor and a splash of a little something not-so-clear. We swap olive juice for jalapeno brine, making this a drink that packs the heat–and a punch.

Made from premium Blue Agave Silver Tequila (yes, please) and lightly sweetened with agave nectar, the original Skinnygirl® Margarita is STILL delicious and low-calorie (really?). Yes, really. Serve this refreshingly light low-calorie Margarita in a fun glass rimmed with salt, and you and your girls are good to go!

In addition to powdered mixes, which are more affordable, restaurants also use liquid mixes they can purchase from their alcohol supplier -similar to the concentrate above. The two most popular mixes that restaurants use for margaritas are Zing Zang Margarita Mix and Jose Cuervo Classic Lime Original Margarita Mix.

Pay a visit to Mexico, away from all the tourist traps, and you'll have to search long and hard for a Mexican drinking a margarita. The margarita was largely popularized here in the United States, not in Mexico. (In fact, the margarita may have actually been created here in the United States.

Blanco tequila is the go-to for Margaritas. It's a clear, usually unaged spirit (it's allowed to rest in barrels for no more than 60 days) that highlights the pure expression of distilled agave.

Grand Marnier has a sweeter, richer, and smoother flavor with hints of vanilla, from the brandy, which a lot of people love. Both are great options for margaritas, so use the one you have on hand.

Is Grand Marnier or triple sec better for a margarita? ›

Grand Marnier offers a richer, sweeter flavor that triple sec just doesn't have. If you think that Grand Marnier's flavors will work with your recipe in lieu of triple sec (or vice versa), go ahead and give it a go! After all, these liqueurs are both orange-forward and will do nicely.

The traditional margarita recipe is made with a ratio of 2:1:1, which means: 2 parts tequila or 2 oz. 1 part triple sec or 1 oz. 1 part lime juice or 1 oz.

Shaking chills and dilutes a drink more quickly than stirring. It's also a more efficient method of combining non-alcoholic mix-ins with a liquor base and blending the flavors of a drink with a lot of ingredients. You should shake co*cktails that include: fruit juice, dairy or cream, egg whites, or sour mix.

The most popular alcohol used to make margaritas is, tequila! It's the classic choice. However, if you want to try something a little different (but equally delicious), mezcal is also good. In addition to tequila, you will also need a little bit of orange liquor (Cointreau is the best).

The ever-versatile, but long-enduring Gin & Tonic comes in at first place (28%) for the most popular co*cktail drink chosen by Bacardi's survey respondents. Allegedly, the Gin & Tonic traces back to 19th century India, when English soldiers began mixing their daily rations of quinine tonic with gin.

A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink. "Citrus-based juices are essential for balancing out the sweetness of a margarita," David Alan told Insider.

The Original Margarita

The Margarita was originally created when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau and tequila, together with lime juice while on vacation in Acapulco back in 1948.

Triple sec is an orange-flavored liqueur that is commonly used in margaritas. If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau.

In his book, Imbibe, co*cktail historian David Wondrich agrees that the margarita was invented during the above timeframe. He says that the drink evolved from The Daisy, a classic co*cktail popular at the time that mixed alcohol, citrus juice and grenadine, and served over shaved ice.