Steak and Stilton pie recipe | Sainsbury`s Magazine (2024)

FAQs

Which is the best steak for pies? ›

Like a classic beef stew recipe, the best beef for steak pie is beef chuck, aka “stew beef.” This affordable cut of meat can sometimes be a little less tender, making it the best option for the slow roasting required for this savory steak pie.

steak and kidney pie, a traditional British dish consisting of diced steak, onion, and kidney—typically from a lamb or pig—cooked in a brown gravy and then wrapped in a pastry and baked. Mushrooms and bacon are sometimes included, and various ales, notably stout, can be added to the gravy.

Crestwood Puff Pastry Topped Steak Pie For One 200g | ALDI.

Blind-bake your base before adding a filling to help to firm the base and avoid liquid being absorbed into it. Prick the base with a fork to help steam escape, cover with foil or parchment, and weigh it down with ceramic baking beans, uncooked rice or white sugar.

Meat pie. A Natchitoches (pronounced Nack a dish ) has these meat pies, like an empanada.

Cooking Method: Overcooking can cause the steak to lose its moisture, making it dry and chewy. Conversely, undercooking can make certain cuts feel tough. Aging Process: Steaks that are not properly aged can be less tender. At Heartstone Farm, our grass-fed beef is aged 14 days for optimal tenderness.

Black Angus filet mignon is the most tender cut of beef used for steaks. It comes from the smaller end of the tenderloin and should be well-marbled. You can grill it or cook it in a skillet and is best served blue rare or rare.

“To me, a steak pie is a sharing pie for getting together with the family. On New Year's Eve, it's great to prepare for a night of festivities, drinking and dancing. Or you can have it as a hangover cure the following day. “For us it's a New Year's Day celebration.

The "gala pie" is a variety of pork pie where the filling includes a proportion of chicken and a hard-boiled egg (also known as a Grosvenor pie). Gala pies are often baked in long, loaf-type tins, with multiple eggs arranged along the centre.

A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal.

Why is Aldi steak cheap? ›

Why can meat be so much cheaper at Aldi than at most large grocery stores? The answer involves the supply chain and how Aldi uses locally sourced meat to keep costs down. It turns out that sometimes the most environmentally-friendly option is also the most economically sound.

Supermarkets have moved steaks off their shelves as shoplifters target high-end meat cuts. A rise in purloined sirloins has forced Aldi to hide the meat away – with shoppers having to ask for it at the till. Experts says the thefts could be costing stores up to 15% of their profits.

Aldi's 'specially selected gastro' steak pie is similar to Lidl's deluxe option but has even more going on inside. As well as the diced beef and gravy, the pie also contains pieces of smoked bacon and caramelised onion. The result is the sweetest pie on the list by far.

To cook your steaks, heat a frying pan – to a moderate heat for fillet, hot for T-bone or very hot for rib-eye. Add a swirl of oil, with a whole garlic clove and a herb sprig. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.

Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 40-45 minutes or until pastry is golden and risen and filling is piping hot. To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper.