Ina Garten Shrimp Louie Sauce Recipes with ingredients,nutritions,instructions and related recipes (2024)

ROASTED SHRIMP co*ckTAIL LOUIS

Ina Garten Shrimp Louie Sauce Recipes with ingredients,nutritions,instructions and related recipes (1)

Provided by Ina Garten

Categories appetizer

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 12

  • Ingredients
2 pounds large (16 to 20-count) shrimp, peeled, deveined, with the tails
Good olive oil
Kosher salt and freshly ground black pepper
1 1/4 cups good mayonnaise, such as Hellmann's
1/2 cup Heinz chili sauce
1/2 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 1/2 tablespoons bottled grated white horseradish, drained
2 teaspoons Sriracha
1 teaspoon Worcestershire sauce
1/4 cup minced scallions (2 scallions)
2 tablespoons capers, drained

Steps:

  • Preheat the oven to 400 degrees F.
  • Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
  • Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.

SHRIMP LOUIE SALAD

Ina Garten Shrimp Louie Sauce Recipes with ingredients,nutritions,instructions and related recipes (2)

The Louie salad is a California original that is usually served with shrimp or crab. My twist is to saute the shrimp, but you can also poach and chill them like the original. If using crab, just substitute cooked canned crab.

Provided by Jet Tila

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 17

  • Ingredients
1 cup olive oil mayonnaise
1/2 cup ketchup
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1 teaspoon granulated sugar
1 teaspoon apple cider vinegar
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 large eggs
1 pound (12- to 15-count) large shrimp, peeled and deveined
1/2 teaspoon Old Bay Seasoning
2 tablespoons olive oil
2 hearts romaine lettuce, washed and torn
2 ripe Roma tomatoes, cut into 6 wedges
1/2 English cucumber, thinly sliced
1 ripe avocado, diced
Kosher salt and freshly ground black pepper

Steps:

  • For the dressing: Whisk together the mayonnaise, ketchup, horseradish, lemon juice, sugar, vinegar, Worcestershire and a pinch each of salt and pepper in a small bowl until smooth. Refrigerate until ready to use.
  • For the salad: To make medium-boiled eggs, put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from heat, cover and let stand 5 minutes. Transfer to an ice bath. Remove the shells once cool and quarter each egg lengthwise.
  • Heat a large skillet over medium high. Put the shrimp to a medium bowl, sprinkle with the Old Bay Seasoning and toss to coat. Swirl the oil into the skillet, then stir in the shrimp and cook, tossing occasionally, just until pink and firm, 3 to 4 minutes. Transfer to a large bowl and reserve.
  • Put the lettuce, tomato, cucumber and avocado in a second large bowl. Season with 1 pinch each salt and pepper. Dress with about 1/2 cup of the dressing and toss gently to coat the vegetables. Divide onto 4 plates and arrange the shrimp and medium-boiled eggs on top before serving. Serve the remaining dressing on the side.

ROASTED SHRIMP co*ckTAIL LOUIS

Ina Garten Shrimp Louie Sauce Recipes with ingredients,nutritions,instructions and related recipes (3)

Provided by Ina Garten

Categories appetizer

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 12

  • Ingredients
2 pounds large (16 to 20 count) shrimp, peeled, deveined, with the tails on
Good olive oil
Kosher salt and freshly ground black pepper
1 1/4 cups good mayonnaise, such as Hellmann's
1/2 cup Heinz chili sauce
1/2 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 1/2 tablespoons bottled grated white horseradish, drained
2 teaspoons Sriracha
1 teaspoon Worcestershire sauce
1/4 cup minced scallions (2 scallions)
2 tablespoons capers, drained

Steps:

  • Preheat the oven to 400 degrees F.
  • Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt and 1/2 teaspoon pepper, toss well and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
  • Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.

co*ckTAIL SAUCE (INA GARTEN BACK TO BASICS)

Ina Garten Shrimp Louie Sauce Recipes with ingredients,nutritions,instructions and related recipes (4)

This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp co*cktail Roasted shrimp coctail recipe #350688 . This sauce from Back to Basics cookbook from 2008, is perfect for any shrimp co*cktail and easy to make. I keep it on file so no more bottle co*cktail sauce is needed thus saving me money and allowing me to control the ingredients. Enjoy! ChefDLH

Provided by ChefDLH

Categories Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

  • Ingredients
1/2 cup chili sauce (recommended -- Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended -- Tabasco)

Steps:

  • -combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  • -Serve as a dip with shrimp.

ROAST SHRIMP WITH co*ckTAIL SAUCE (BAREFOOT CONTESSA)

Ina Garten Shrimp Louie Sauce Recipes with ingredients,nutritions,instructions and related recipes (5)

I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The co*cktail sauce is awesome!

Provided by HisPixie

Categories High Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

  • Ingredients
2 lbs shrimp, tails on (12-15 count)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon ground pepper, freshly ground
1/2 cup chili sauce (Heinz)
1/2 cup ketchup
3 tablespoons horseradish
2 teaspoons lemon juice, freshly squeezed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (Recommend Tabasco)

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
  • For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
BAREFOOT CONTESSA | ROASTED SHRIMP co*ckTAIL LOUIS | RECIPES

Ina Garten Shrimp Louie Sauce Recipes with ingredients,nutritions,instructions and related recipes (6)

Roasted Shrimp co*cktail Louis. Preheat the oven to 400 degrees. Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and ½ teaspoon pepper, toss well, and spread them out in …
From barefootcontessa.com

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INA GARTEN'S ROASTED SHRIMP co*ckTAIL WITH SPICY co*ckTAIL ...

Recipe for Ina Garten’s Roasted Shrimp co*cktail. 2 pounds (12 to 15-count) shrimp. 1 tablespoon good olive oil* 1/2 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper * I had some lemon infused olive oil which I used this time to great effect. It gave the shrimp another little flavor kick. But regular Extra Virgin Olive Oil does just fine. Recipe for the Spicy co*cktail …
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INA GARTEN'S SHRIMP SCAMPI AND LINGUINE RECIPE - FOOD NEWS

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From foodnewsnews.com

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SHRIMP WITH co*ckTAIL SAUCE RECIPE | INA GARTEN | FOOD ...

Shrimp with co*cktail sauce recipe | ina garten | food network recipe. Learn how to cook great Shrimp with co*cktail sauce recipe | ina garten | food network . Crecipe.com deliver fine selection of quality Shrimp with co*cktail sauce recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp ...
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SHRIMP LOUIE INA GARTEN SHRIMP LOUIE INA GARTEN

shrimp louie ina garten shrimp louie ina garten. December 17, 2021 | In types of supervision in education ppt | By . Place eggs in a saucepan and cover with cold water. Step 1. Spread to butterfly. Crab Cakes with Remoulade Sauce. Shrimp or Crab Louis Recipe - Food.com For the filling: I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice …
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SHRIMP WITH co*ckTAIL SAUCE RECIPE | INA GARTEN | FOOD NETWORK

Get Shrimp with co*cktail Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Valentine's Day; Comfort Food; See All Recipes. Recipe of the Day. Heart-Shaped Pancakes with Strawberry Sauce . Trending …
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SHRIMP SALAD FROM INA GARTEN RECIPE - LEITE'S CULINARIA

2021-04-20 Directions. Bring 5 quarts water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook, uncovered, for only 3 minutes, or until the shrimp are barely cooked through. Use a slotted spoon to move the shrimp into a bowl of cool water.
From leitesculinaria.com

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SHRIMP LOUIE RECIPE FROM JESSICA SEINFELD

Prepare a medium bowl with ice water. Using tongs, transfer the eggs to the water to cool for 10 minutes. For the raw shrimp (if using), fill your medium saucepan with water, place on the stove over medium-high, and let come to a boil. Prepare another bowl of ice water. Add the shrimp to the boiling water and cook until opaque throughout, 2 to ...
From jessicaseinfeld.com

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ROASTED SHRIMP co*ckTAIL LOUIS - BAREFOOT CONTESSA (EN-US)

2 pounds large (16 to 20-count) shrimp, peeled, deveined, with the tails on. Preheat the oven to 400 degrees. Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and ½ teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through.
From barefootcontessa.com

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SHRIMP LOUIE INA GARTEN - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Shrimp Louie Ina Garten are provided here for you to discover and enjoy. Healthy Menu. Al Fresco Chicken Sausage Recipes Healthy Healthy Grilled Salad Recipe Healthy Chocolate Coconut Bars ...
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INA GARTEN SHRIMP LOUIE SAUCE - THERESCIPES.INFO

Ina Garten Crab Louie Salad Recipes great www.tfrecipes.com. Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water.
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SALMON EN CROUTE INA GARTEN - THERESCIPES.INFO

Salmon en croute ina garten - Cook and Post great www.cookandpost.com. Read Recipe >>. november party post 1: salmon pate (p. 85), salmon mousse (p. 85), and smoked salmon rolls (p. 85) My cousin Erica and her boyfriend Patrick came to visit me in Colorado one last time before I moved to.Read Recipe >>. daring cooks may 2013 challenge: en croute~ kerala meat puffs.
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INA GARTEN TURKEY NOODLE SOUP - THERESCIPES.INFO

Barefoot Contessa Turkey Soup Recipes hot www.tfrecipes.com. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat
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SHRIMP SALAD WITH LOUIS DRESSING RECIPE - THE SPRUCE EATS

2021-05-20 Also spelled Shrimp Louie, it's always pronounced in the French way, "loo-ee," the origins of this salad are from the West Coast in the early 1900s. The original formulation features Pacific Northwest Dungeness crab and it may have been named after Louis Davenport of the Hotel Davenport in Spokane, Washington, where it is still on the menu today. But the Olympic …
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INA GARTEN SHRIMP co*ckTAIL SAUCE RECIPE - CREATE THE MOST ...

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SHRIMP LOUIE INA GARTEN - SCHOOLOFTESTING.COM

For the sauce: 1/2 cup chili sauce (recommended . Joy of Cooking has seen multiple revisions, with new generations of the family taking up the task to update and reinvent Rombauer's classic recipes. Martha Stewart and Ina Garten may have convinced Americans that preparing the Thanksgiving feast is a laborious, multi-day affair, but who has the time and e . Meanwhile, in …
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SHRIMP co*ckTAIL SAUCE INA GARTEN - ALL INFORMATION ABOUT ...

This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp co*cktail Roasted shrimp coctail recipe #350688 . This sauce from Back to Basics cookbook from 2008, is perfect for any shrimp co*cktail and easy to make. I keep it on file so no more bottle co*cktail sauce is needed thus saving me money and allowing me to control the ingredients.
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SHRIMP LOUIE INA GARTEN - MAESTROSOCCER.COM

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INA GARTEN’S SHRIMP AND LINGUINE FRA DIAVOLO - THE ...

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SHRIMP co*ckTAIL LOUIS - A CLASSIC ... - FROM A CHEF'S KITCHEN

2019-07-30 Instructions. Preheat oven to 400 degrees. Pat the shrimp dry with paper towels then place on a baking sheet. Drizzle with 1-2 tablespoons olive oil and season with salt and black pepper. Toss and spread the shrimp out so they are in one layer. Roast for 10 minutes or until firm and just cooked through.
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Ina Garten Shrimp Louie Sauce Recipes with ingredients,nutritions,instructions and related recipes (2024)

FAQs

How does Ina Garten cook shrimp? ›

Preheat the oven to 400 degrees F. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through.

How to boil shrimp for shrimp co*cktail Martha Stewart? ›

Bring water to a boil. Add shrimp, cover; remove from heat. Let stand until shrimp are bright pink and curled; 3 to 5 minutes. Drain and transfer to prepared tray of ice to cool completely.

How do you eat shrimp co*cktail? ›

Here's the etiquette: Use Your Fingers or Fork: You have the choice to either use your fingers or a fork to pick up the shrimp. Both are acceptable, so go with what you're comfortable with. No Double-Dipping: Once you've dipped your shrimp into the co*cktail sauce, resist the urge to double-dip.

Why cook shrimp with baking soda? ›

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

Why does lemon juice cook shrimp? ›

It's something you can "cook" without ever even turning on the stove! The citric acid in lime or lemon juice denatures the proteins in seafood, which make it look as though it's cooked. However, the seafood is not, technically, "cooked." The acidic marinade won't kill bacteria, unlike cooking with heat.

Why do you soak shrimp in milk before frying? ›

Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

Is it better to boil or steam shrimp for shrimp co*cktail? ›

Shrimp co*cktail FAQS:

Steaming is gentler on seafood, but boiling allows you to season the water, locking in more flavor. Why is my shrimp co*cktail watery? It's possible that you overcooked your shrimp or you didn't dry them enough.

How many shrimp per person for shrimp co*cktail? ›

The recommended shrimp serving per an average person is three ounces. This translates to 11-12 "medium" shrimp, 8-9 "large" shrimp, or just 3 "colossal" shrimp.

How to cook shrimp like a restaurant? ›

  1. Heat the oven to 450°F.
  2. On a half sheet pan, toss the shrimp, salt, garlic, olive oil, red pepper flakes, and lemon zest. Let sit for 10 minutes.
  3. Roast for 7 to 9 minutes, until pink and just cooked through. Remove from the oven, add the butter, and toss the shrimp until coated. Spritz with fresh lemon juice.
Dec 10, 2021

Should you rinse shrimp for shrimp co*cktail? ›

Preparing the Shrimp for Shrimp co*cktail

First, thaw if frozen: Thaw frozen shrimp in the refrigerator overnight or under cool running water in a colander for about an hour. Rinse and drain the shrimp in the colander.

Why do restaurants leave the tails on shrimp? ›

Keep the Tails on for Aesthetics

Shrimp looks better with the tail on. Another suggested tails make it look like you get more bang for your buck. “It's normal for a restaurant because the tail makes the shrimp look bigger, so they can sell you less shrimp for more money,” they said.

How to cook shrimp like a pro? ›

Sauté the shrimp until pink and opaque.

The tails will also turn bright red. Cook the shrimp, stirring occasionally, until the flesh is totally pink and opaque, and you see no more grey bits. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 5 minutes.

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