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Make this Straight-From-the-Restaurant Maggiano’s Little Italy Spaghetti and Meatballs Recipe at home and your Spaghetti and Meatballs will taste just like Maggiano’s Little Italy.
Photo by Bob B. Brown
Maggiano’s Little Italy Spaghetti and Meatballs
A Maggiano’s Little Italy Copycat Recipe
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Maggiano's Little Italy Spaghetti and Meatballs Recipe
Make this Straight-From-the-Restaurant Maggiano's Little Italy Spaghetti and Meatballs Recipe at home and your Spaghetti and Meatballs will taste just like Maggiano's Little Italy.
Prep Time35 minutes mins
Active Time30 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dinner, Kid Favorite, Lunch, Main Course
Cuisine: Italian
Keyword: Beef, Maggiano's Little Italy, Pasta
Ingredients
- Meatballs
- 1 teaspoon Garlic finely minced
- 3/4 cup Seasoned Bread Crumbs
- 1/2 cup freshly grated Parmesan Cheese
- 1 teaspoon Salt
- 1 1/4 lb ground Beef
- 1 1/2 tablespoons Parsley chopped
- 1 Egg
- 6 tablespoons Milk
- 1 tablespoon Olive Oil
- Spaghetti and Sauce
- 1 jar Marinara Sauce store bought or homemade, of choice
- 1 pound Spaghetti
Instructions
Meatballs
Preheat oven to 350°F.
In a large bowl, place garlic, bread crumbs, cheese and salt. Mix well.
In another medium bowl, add beef, parsley, eggs and milk. Using you hands, mix together a bit.
Add beef mixture to bread crumb mixture. Mix well by hand until all the ingredients are evenly distributed. Do not overmix. (The less you mix the meat, the better. Over mixing the ingredients will cause the meatballs to be tough. Note - This happens with homemade burgers, too.)
Remove bits of mixture to form 16 evenly-sized meatballs. (When forming the balls, handle as little as possible. Do not toss them from hand to hand or roll them on the prep table, but instead gently shape them in the palms of your hands.)
Pour olive oil in a large skillet.
Place skillet over medium high heat.
When oil is hot and shimmering, add the meatballs. Cook and brown on all sides until cooked through.
Remove meatballs from pan and place on a cooking sheet.
Place sheet in preheated oven. Finish cooking in oven for about 10 minutes.
Spaghetti and Sauce
In a large sauce pan, place marinara and meatballs. Cook until the meatballs are heated throughout.
Prepare pasta according to package directions. Drain. Set aside.
Toss pasta immediately in the heated marinara.
Llace in warmed serving dish with meatballs on top. Spoon additional sauce over the meatballs.
Maggiano's Little Italy Spaghetti and Meatballs
A Maggiano's Little Italy Copycat Recipe
To See ALL of Our Maggiano's Little Italy Copycat Recipes - Click HERE
To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE
To See ALL of Our Pasta Copycat Recipes - Click HERE
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Here are a Few Delicious Pasta Recipes from Other Restaurants and Our Readers and Friends for You to Enjoy
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To See ALL of Our Pasta Copycat Recipes – Click HERE
Photo of “Maggiano’s Little Italy” is by Bob B. Brown and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Bob B. Brown. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Maggiano’s Little Italy. Additional Information Courtesy of Wikipedia and is used by permission.
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